Non classé

 The 9th edition of the Tournai (Doornik) RAMDAM Festival (between 10 and 22 January 2019) met with great success once again. The programme included quality films and documentaries that had been nominated for or honoured with an award at large international cinema festivals. The guest list included film stars and other important guests, which contributed

Horecatel is the most important trade fair for the hospitality industry and anyone involved in gastronomy in the French-speaking part of Belgium. You will find out about the latest trends in products, equipment and professional services from over 400 exhibitors. Brasserie de Silly also attended with a stand that had been given a complete make-over

Silly Scotch has just celebrated its first centenary. This beer first flowed out of the brewery’s tanks at the end of the First World War after brewery owner Adelin Mynbrughen met British sergeant Jack Payne (who was then only 20 years old). Jack was in search of a beer for his regiment that was stationed

Brasserie de Silly usually puts in an appearance at the Horeca Expo and this year was no exception. The brewery exhibited in Ghent from the 18th to 22nd November 2018. People flocked to the largest hospitality fair in the country to get up-to-date with the latest trends and taste the passion of our expert brewers.

The Horecatel trade fair for the hospitality industry is held every March in the Ardennes town of Marche-en-Famenne. This year’s outing was as popular as ever, and for Brasserie de Silly it was the opportunity to showcase our new, restyled look. We also highlighted Triple Swaf in its prestigious 75cl bottle. Pop the cork to

We’d like to recommend Tatie Danielle, a restaurant in Tournai that specialises in delicious, robust, tasty food served with a Brasserie de Silly beer in a welcoming, convivial dining room where you’ll feel completely at home. Chef Ludovic Vifquin has designed a wonderful beer pairing recipe for us: cod wrapped in bacon with sweet potato

A recipe with Silly Blanche Ingredients: Fresh coriander 2 cod steaks, about 400g in total 8 slices of bacon Grain mustard 100ml cream 1 bottle of Silly Blanche 2 shallots 300g sweet potatoes Young, tender spinach leaves Bean sprouts Asian vinaigrette (soy sauce and rice vinegar) Pepper and salt Egg yolk   Preparation 1 – Season

Since its birth Brasserie de Silly has strived to produce beers of excellent quality and taste. Now we are also strengthening our image with new labels and glasses that we expect to be popular with our customers. Our family brewery was founded in 1850 and, over the years, each new beer has been given a

Abbaye de Forest: This beer has been brewed at Brasserie de Silly since 2007. It is based on a recipe created by the Benedictine monks who lived in the eponymous abbey from the 13th to the 18th century. The beer’s label had been unchanged since 2007 and a change was overdue. The new, pared-down house