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Louvain chef presents three gastronomic dishes made with Silly beers

At the prompting of Belgian Beer & Food magazine, young Louvain-based chef Niels Brants put three Silly beers at the heart of three new dishes. Niels was instrumental in putting the Essenciel in Muntstraat restaurant on the culinary map. He is a member of Jong Keukengeweld (“Young Kitchen Violence”), a collective of young Flemish chefs

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BELGIAN FAMILY HOPS

Spring and hop shoots are in the air! When thinking about hop, beer is probably the first thing to enter your mind. And you are right. Hop is important for the preservability of beer and it adds bitterness and aroma. Hop is however also very popular in Belgian gastronomy. Hop shoots will be found on

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Horeca Expo 2016: the ultimate European hospitality industry trade fair, from 20 to 24 November

As in previous years, Brasserie de Silly will be present at the 2016 Horeca Expo in Ghent. Visit the largest Belgian trade fair for the hotel, café, restaurant and catering trade to discover the latest trends, taste the passion for the profession, and network to your heart’s content. The Horeca Expo numbers 650 exhibitors spread

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