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Brasserie de Silly usually puts in an appearance at the Horeca Expo and this year was no exception. The brewery exhibited in Ghent from the 18th to 22nd November 2018. People flocked to the largest hospitality fair in the country to get up-to-date with the latest trends and taste the passion of our expert brewers. […]

The Horecatel trade fair for the hospitality industry is held every March in the Ardennes town of Marche-en-Famenne. This year’s outing was as popular as ever, and for Brasserie de Silly it was the opportunity to showcase our new, restyled look. We also highlighted Triple Swaf in its prestigious 75cl bottle. Pop the cork to

We’d like to recommend Tatie Danielle, a restaurant in Tournai that specialises in delicious, robust, tasty food served with a Brasserie de Silly beer in a welcoming, convivial dining room where you’ll feel completely at home. Chef Ludovic Vifquin has designed a wonderful beer pairing recipe for us: cod wrapped in bacon with sweet potato

A recipe with Silly Blanche Ingredients: Fresh coriander 2 cod steaks, about 400g in total 8 slices of bacon Grain mustard 100ml cream 1 bottle of Silly Blanche 2 shallots 300g sweet potatoes Young, tender spinach leaves Bean sprouts Asian vinaigrette (soy sauce and rice vinegar) Pepper and salt Egg yolk   Preparation 1 – Season

Since its birth Brasserie de Silly has strived to produce beers of excellent quality and taste. Now we are also strengthening our image with new labels and glasses that we expect to be popular with our customers. Our family brewery was founded in 1850 and, over the years, each new beer has been given a

Abbaye de Forest: This beer has been brewed at Brasserie de Silly since 2007. It is based on a recipe created by the Benedictine monks who lived in the eponymous abbey from the 13th to the 18th century. The beer’s label had been unchanged since 2007 and a change was overdue. The new, pared-down house

On 10 September we staged the Silly beer festival for the first time in seven years. The event was a great success, bringing large numbers of visitors to the brewery to enjoy a busy programme of activities in fine, dry weather with occasional sunshine – always a bonus! Entertainment included brewery visits, children’s games, a

At the prompting of Belgian Beer & Food magazine, young Louvain-based chef Niels Brants put three Silly beers at the heart of three new dishes. Niels was instrumental in putting the Essenciel in Muntstraat restaurant on the culinary map. He is a member of Jong Keukengeweld (“Young Kitchen Violence”), a collective of young Flemish chefs

Brasserie de Silly has been a regular presence at the Horeca Expo trade fair in Ghent for many years. This is the largest trade fair for Belgian hotels, cafés and restaurants and the catering industry, showcasing the best products in each sector. This 29th edition of the show was attended by over 650 exhibitors and

On Sunday, 10th September, 2017 Brasserie de Silly will host a hugely important event: its very own brewery festival! There will be lots of entertainment on offer, and the brewery will be open to visitors throughout the day. You can expect children’s entertainments, a parade by the Confrérie Double Enghien, live music, and a signing