New recipe: mussels with Chorizo and Abbaye de Forest
Recipe serves 2 2 kilo ‘super’ mussels 1 bottle Abbaye de Forest Blonde (33 cl) 1 bunch fresh parsley 2 shallots and 2 onions 1 sprig of thyme 1 bay leaf 2 garlic cloves 3 sticks of celery 3 carrots 250g white mushrooms 2 tomatoes 125ml rouille sauce 250ml fresh cream, 30% fat content …
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