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Spring and hop shoots are in the air! When thinking about hop, beer is probably the first thing to enter your mind. And you are right. Hop is important for the preservability of beer and it adds bitterness and aroma. Hop is however also very popular in Belgian gastronomy. Hop shoots will be found on […]

As in previous years, Brasserie de Silly will be present at the 2016 Horeca Expo in Ghent. Visit the largest Belgian trade fair for the hotel, café, restaurant and catering trade to discover the latest trends, taste the passion for the profession, and network to your heart’s content. The Horeca Expo numbers 650 exhibitors spread

Ingrediënten voor 4 personen: 30cl Scotch de Silly 300 g cheddarkaas 100 g stiltonkaas (of andere blauwschimmelkaas) 200 g geraspte emmanthaler 1 eetlepel maïzena 1 eetlepel melk peper 4 bleekselderstronken 2 knapperige appels 2 vaste peren 2 stuks stokbrood   Bereiding 1/ Verwarm het bier op een laag vuur in een kookpan. 2/ Snij de

As you know, Brasserie de Silly offers a wide range of promotional materials: glasses, beer mats, enamel signs , pump clips, parasols and many more. They are listed in our comprehensive 43-page catalogue that gives you a detailed overview of all our promotional material/merchandise in their various sizes. Call us on +32 68 25 04

Enjoy your special day, Dad! It’s Father’s Day on Sunday 12th June. Like every year, many of us will be looking for a suitable gift. But what will make our beloved Dad’s happy? Stuck for ideas? Why not buy him a presentation box with a large 75cl bottle of Abbaye de Forest? The beer looks

The highly talented Thierry Lombaux and Ophélie Bombois are running the newly renovated Le Brassilly. Their favourite beers? Green Killer and Silly Rouge. What do they like the most about Brasserie de Silly? The convivial atmosphere and the team that is always on hand. The concept of Le Brassilly is ‘bistronomy’. A sophisticated brasserie kitchen

Double Enghien Blonde The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish. The quality hops and the pure malt

Recipe serves 2   2 kilo ‘super’ mussels 1 bottle Abbaye de Forest Blonde (33 cl) 1 bunch fresh parsley 2 shallots and 2 onions 1 sprig of thyme 1 bay leaf 2 garlic cloves 3 sticks of celery 3 carrots 250g white mushrooms 2 tomatoes 125ml rouille sauce 250ml fresh cream, 30% fat content

Silly beers can be enjoyed all the year around. When the weather really starts heating up, we start looking for beers that are refreshing and quench our thirst. Silly’s Pils and Bio Pils are real thirst-quenchers, with a well-dosed bitterness coming from the Saaz and Hallertau hops. The Green Killer, an IPA, is hoppier and

Our brewer’s latest creation, the Triple Swaf, is a blonde beer that has re-fermented in the bottle. It is based on a recipe that is 100% original. On tasting this triple you will be struck by its 8% ABV with zesty aromas of coriander, followed by a subtle bitterness that nevertheless makes its presence felt.