Louvain chef presents three gastronomic dishes made with Silly beers
At the prompting of Belgian Beer & Food magazine, young Louvain-based chef Niels Brants put three Silly beers at the heart of three new dishes. Niels was instrumental in putting the Essenciel in Muntstraat restaurant on the culinary map. He is a member of Jong Keukengeweld (“Young Kitchen Violence”), a collective of young Flemish chefs […]
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