Razor clams with tomato and ginger
Special recipe for the Silly Scotch
French cuisine / Season : summer
Category : Fish, Starter
8 razor clams
1/2 red onion, chopped
30 g tomatoes diced
confit of ginger
chives, finely chopped
1 lemon olive oil
pepper and salt
2 tablespoons mayonnaise
1 / Fill up a saucepan with a small quantity of water and bring to the boil. Cut open the razor clams and dunk them into the boiling water for 10 seconds. Remove the meat from the shells.
2 / Place the chopped red onion into a saucepan and cover it with white wine. Simmer until the wine has evaporated and then let the mixture cool down.
3 / Mix 50 g of razor clam meat with 30g of tomato, 20g of cooked red onion, and ginger and chives to taste. Add a dash of lemon juice and grated lemon peel. Season with olive oil, pepper and salt.
4 / Mix the mayonnaise with soy sauce and serve.