On 3 September 2026, ahead of Belgian Beer Weekend, Brasserie de Silly brought its international partners together at Maison du Cygne in Brussels for an evening dedicated to food and beer pairings.
When Gastronomy and Beer Come Together
Chef Glen Ramaekers created a menu in which each course showcased a beer from Brasserie de Silly.
With every course, beer sommelier Andy Debrouwer guided guests through the pairings, explaining what made them special: aromas echoing one another, textures complementing each other and sometimes surprising combinations in which the beer brought out new facets of the dish, and vice versa.
A wonderful showcase of the gastronomic potential and diversity of our Belgian beers.
The Best Pairing: Bringing People Together
But ultimately, the best pairing of the evening was the one between people. Partners from all corners of the world gathered around one table to share conversations, laughter, discoveries and moments of togetherness.
Because that is also the spirit of Brasserie de Silly: a passion for beer and brewing expertise shared across borders.
Beers in the Spotlight
- Silly Saison Village (Organic)
- Be Silly (Our organic non-alcoholic beer)
- Silly Blanche
- Silly Scotch
- Silly Scotch Barrel Aged Sauvignon
- Abbaye de Forest
- Enghien Blonde
A heartfelt thank you to all our guests, and to Glen Ramaekers and Andy Debrouwer for making this such a memorable evening.
Relive the Evening
Watch the Reel on Instagram: https://www.instagram.com/reel/De1MqSegWA6/