COLOUR: A Cloudy Pink
STRENGTH: 5 % alcohol by volume
SUGGESTION: Best served between 4 °C and 7 °C (39 to 44 °F).
- Asia Beer Challenge – Gold 2020
INGREDIENTS: Water, Malt, Wheat, Grapefruit Juice, Yeast, Coriander, Orange Peel, Hallertau Hops.
SIZES: Pink Killer is available in bottles (25 cl) and on tap (20 L).