Welcome to Brasserie de Silly. Our boxes are built to hold 12 bottles for free shipping. So the best way to shop is buying multiples of 12.

Prawns with sweet curry, coconut cream and lemongrass with the Green Killer

for 2 persons

Recipe of Ludovic Vifquin of the restaurant « Tatie Danielle »

Ingredients

Fresh coriander
400 gr of cod (2 pieces)
8 slices of bacon
Old fashioned mustard
10 cl Cream
1 Blanche de Silly
2 shallots
300 gr of sweet potatoes
Spinach palm
Soy Sprouts
Asian dressing (soy sauce, rice vinegar)
Salt/Pepper
Egg yolk

Steps

1 / Salt and pepper the pieces of cod, brush them on one side with old-fashioned mustard. Wrap the pieces of cod in bacon. Set aside.

2 / Cook the sweet potatoes in a bain-marie for 30 minutes. Purée the potatoes with a little cream, salt and pepper. Set aside.

3 / Prepare the salad, mix the spinach shoots with the soy sprouts and the Asian dressing and shallots.

4 / Cook the cod pieces in a non-stick pan. Brown on each side then set aside 8 minutes at 100°c in the oven.

5 / Prepare the sabayon, cook the egg yolk with a little Blanche de Silly, add a little cream and emulsify with a blender.

6 / Arrange the salad on the plate, prepare the dumplings to arrange on the plate. Arrange the fish. Finish with the emulsified sauce and a little fresh coriander.