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The News

of Brasserie de Silly

2025: A Pivotal Year, Looking to the Future

Welcome to this new edition of the Brasserie de Silly journal! The year 2025 marks a historic turning point for our family business. We are delighted to share with you a series of exciting events, full of hope and momentum for the future. Major construction is underway, including the building

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A State-of-the-Art Brewhouse for a Historic Quality Leap

Brasserie de Silly is entering a new era with the acquisition of a cutting-edge, fully automated brewhouse from TMCI Padovan (Omnia Technologies), a leader in Italian and European brewing engineering. With a brewing capacity of 70 hectoliters per batch—that’s 7,000 liters of beer per cycle—this major investment of 3 million

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brasserie de silly anniversaire

1850: Birth of the Silly Brewery

From the nineteenth century, large farms in Hainaut brewed barley and hops. In the territory of the municipality of Silly, there were twenty-nine pubs and three breweries for the approximately two thousand souls who populated it at the time. Today, there is only one brewery left in Silly, the only one still active in the entire

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petr pavel

Petr Pavel Now Knight of the Belgian Brewers’ Mash Staff

On Friday, November 15 in Prague, Czech President Petr Pavel became an Honorary Knight of the Knighthood of the Brewers’ Mash Staff of the Belgian Brewers’ Association. This marks the first time in the history of Belgian beer that a foreign head of state has received this honor. This symbolic

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barbecue

The Best Food and Beer Pairings for Your Summer Barbecues

Summer is the perfect time for outdoor barbecues, and nothing enhances these moments better than a well-chosen beer. Brasserie de Silly offers a wide range of craft beers that pair perfectly with your favorite grilled dishes. Here’s how to make your summer barbecues unforgettable with our delicious food and beer

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bière bio

5 Reasons to Choose Organic Beer

Beer, this millennial beverage that has traversed ages without aging, is today a staple choice in the menus of bars and restaurants around the world. But within this vast ocean of hops and malt, a new wind is blowing: that of organic beer. Silly Brewery, with its staples Silly Bio

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