COLOUR: Blond Beer
STRENGTH: 6,5 % alcohol by volume
SUGGESTION: Best served between 5 °C and 8 °C (41 to 46 °F).
INGREDIENTS: Water, Pale Malt, Yeast, Chinook, Atakum, Tomahawk and Styrian Hops.
SIZES: Green Killer is available in bottles (33 cl) and on tap (20 L).