This recipe was created by The Foodpairing® Company based on the taste profile of Scotch de Silly.
This dish forms an ideal pairing with this dark beer with its aromas of spices, caramel and hints of fruit. Scotch de Silly’s amazingly delicate woody aromas of hazelnut set it apart from the traditional British scotch beers. Its taste is more fully rounded with a hint of bitterness.
Serve with a Scotch de Silly chilled to between 6 and 9°C.