Dear partners,

What an incredible year for Brasserie de Silly! As we celebrate 175 years of history, the 5th, 6th, and 7th generations of our family look to the future with immense pride.

Between memorable celebrations, international recognition, and major investments, 2025 will remain a landmark year in our history.
We are delighted to share with you—key pillars of our success—the highlights of the past few months.

Lionel & Bertrand Van der Haegen

Managing Directors


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Award-Winning Excellence: 5 International Medals

2025 has been an outstanding year for the quality of our beers. We earned five prestigious medals at major international competitions. Highlights include:

  • Silly Scotch wins Gold at the Brussels Beer Challenge.
  • Silly Saison Village Bio takes a double win at the World Beer Awards and earns a medal in Asia.
  • Pink Killer also captivates the Asian market with a Gold medal.

These distinctions are a major asset for you, strengthening the appeal of our products to your customers.


Discover the full list of awards

175th Anniversary: A Public and Professional Success

Last September, Silly was in celebration mode! We had the pleasure of welcoming 1,600 visitors during our public open day,
followed by an exclusive evening bringing together 200 professionals and officials, including Deputy Prime Minister David Clarinval.

These events allowed us to celebrate our local roots, unveil our future projects, and share a warm, convivial moment around our heritage.


Photo highlights from the celebrations

See the video on Instagram

Horeca Expo 2025: Thank You for Visiting!

Many of you came to meet us in Ghent last November. Our booth—completely redesigned around the rustic atmosphere
of Silly Saison Village Bio—was a great success.

It was the perfect opportunity to discuss your needs and confirm the growing interest in our authentic, organic beers.

New Brewhouse: Building the Future

The future is being built today. Our new facility, designed for excellence and sustainability, is now entering its final phase.

  • Construction: Structural work and piping completed.
  • Production: The first batches were brewed in mid-November.
  • Results: Mid-December tastings were outstanding. Quality has not only been maintained, but improved.

A decisive milestone to ensure a sustainable, long-term, and eco-responsible supply.