Food pairing with the beers of Silly

Silly’s craft beers make a perfect combination with all types of food. Whether you’re making a quick weekday meal, or a gastronomic experience… we have a beer for you.

What would you like to drink?

What would you like to eat?

King Prawns with a mild curry, coconut cream and lemon grass with Green Killer

A recipe with Green Killer

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Mussels with chorizo and Abbaye de Forest

A recipe with Abbaye de Forest

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Cheese Fondue

A recipe with Scotch de Silly

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Lamb brochettes

A recipe with Scotch de Silly

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Rillettes of tuna

A recipe with Blanche de Silly

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Seasonal leeks with smoked ham

A recipe with Saison de Silly.

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Duck breast in mushroom sauce

A recipe with Saison de Silly

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Salad of citrus fruits, ice cream and a sabayon made with Pink Killer

A recipe with Pink Killer.

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Boneless chicken thighs stuffed with a duxelle of mushrooms and Mimolette

A recipe with Saison de Silly

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Ceviche of tuna, with a raita espuma.

A recipe with La Divine

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Heavenly sabayon

A recipe with La Divine

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Sugar tart

A recipe with Double Enghien Brune


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Fillet of wild boar piglet marinated in herbs with Double Enghien Brune

A recipe with Double Enghien Brune

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Guinea fowl with mushrooms

A recipe with Double Enghien Blonde.

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Salmon in a garden cress sauce

A recipe with Double Enghien Blonde

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Sugar tart with strawberry, raspberry, blackberry and ricotta

A recipe with Scotch de Silly

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Razor clams with tomato and ginger

A recipe with Scotch de Silly

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Rack of lamb with red beetroot and vanilla

A recipe with Scotch de Silly


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Veal in hay with asparagus and broad beans

A recipe with Double Enghien Blonde.

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Carré of salmon with avocado and grapefruit

A recipe with Double Enghien Blonde.

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Poached egg with ham and cauliflower

A recipe using Double Enghien Blonde


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