Special recipe with Silly Scotch
Category : Main course, Meat
40cl Scotch de Silly
600 g de-boned leg of lamb
2 cloves of garlic
1 piece of ginger
1 generous slice of smoked bacon
2 teaspoons of seeded mustard
salt, pepper and herbes de Provence
1 / Dice the lamb.
2 / Marinade the lamb in the beer with the crushed garlic, finely diced ginger, herbes de Provence and pepper for a minimum of six hours.
3 / Peel and dice the onion. Dice the bacon.
4 / Prepare skewers alternating lamb, onion and bacon.
5 / Sieve the marinade and thicken on the hob at a high heat setting. Stir in the mustard and cream and season with pepper and salt. Allow to thicken until creamy. Pour into a sauce jug and keep warm.
6 / Grill the skewered meat and vegetables until cooked to your taste.
7 / Serve with rice or baked potatoes and a mixed salad.