Special recipe with Silly Scotch
Swiss cuisine / Season : throughout the year
Category : Cheese, Main course
30cl Scotch de Silly
300 g cheddar cheese
100 g stilton cheese (or another blue-veined cheese)
200 g grated Emmental
1 tablespoon cornflour
1 tablespoon milk
Pepper to taste
4 celery stalks
2 crunchy apples
2 firm pears
1 / In a saucepan, heat the beer gently.
2 / Dice the cheddar and stilton and add to the beer. Add the grated Emmental. Melt slowly and stir regularly using a spatula.
3 / Rinse and dry the celery before cutting into pieces. Cut the apples and pears into quarters without peeling them, remove the cores, cut into large chunks.
4 / Slice the baguette.
5 / Mix the cornflour into the milk. Add it to the beer and cheese mixture, stirring the fondue to thicken it. Pour the mixture into a fondue set and place it over its heating element.
6 / Dip the bread, pears, apples and celery into the cheese and beer fondue.