Carré of salmon with avocado and grapefruit
Special recipe for the Double Enghien blonde
French cuisine / Season : throughout the year
Category : Fish, Starter
4 pieces of Atlantic salmon, 30g each
coarse sea salt
½ avocado, diced
½ lemon extra virgin olive oil
2 teaspoons mayonnaise
1 / Place the salmon in a dish with a dash of olive oil and bake for 45 minutes at 50°C in a pre-heated oven. De-grease the salmon and season with coarse sea salt and pepper.
2 / Season the avocado cubes with olive oil, pineapple juice, pepper and salt. Dice the grapefruit.
3 / Blend the mayonnaise with the powdered liquorice to taste.