News

“Brasserie de Silly events”

02/11/2016

A great winter classic: Kaasfondue met Scotch de Silly

Ingrediënten voor 4 personen: 30cl Scotch de Silly 300 g cheddarkaas 100 g stiltonkaas (of andere blauwschimmelkaas) 200 g geraspte emmanthaler 1 eet...

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07/06/2016

Le Brassilly, Bistronomy and Beer Pairing in Bassilly

The highly talented Thierry Lombaux and Ophélie Bombois are running the newly renovated Le Brassilly. Their favourite beers? Green Killer and Silly R...

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07/06/2016

New recipe: mussels with Chorizo and Abbaye de Forest

Recipe serves 2   2 kilo ‘super’ mussels 1 bottle Abbaye de Forest Blonde (33 cl) 1 bunch fresh parsley 2 shallots and 2 onions 1 sprig of th...

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16/02/2016

CASE STUDY

E. Bouvé (Le Mercier) talks about his restaurant and discusses beer pairing

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16/02/2016

Trends – Beer Pairing

Beer Pairing: an increasing trend in restaurants

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